Crispy Fried Chicken

Crispy fried chicken is a beloved dish around the world, but in the Philippines, it holds a special place in the hearts and palates of many. This mouthwatering delicacy has become a staple in Filipino cuisine, offering a delightful combination of crispy, golden-brown skin and tender, juicy meat.

Whether it’s served during family gatherings, birthday parties, or as a quick and satisfying meal, Filipino crispy fried chicken never fails to bring joy to the table.

In this blog post, we’ll explore the popularity of crispy fried chicken in the Philippines and share a delicious recipe to recreate this Filipino favorite in your kitchen.

The Popularity of Crispy Fried Chicken in the Philippines

Crispy fried chicken recipe

Fried chicken in the Philippines is more than just a fast-food indulgence; it’s a cultural phenomenon. This dish’s crispy and flavorful nature makes it a hit with people of all ages.

You can find crispy fried chicken served at local eateries, fast-food chains, and even high-end restaurants across the country. It’s often served with a side of steaming hot rice, and the meal wouldn’t be complete without a dipping sauce, such as spicy vinegar or banana ketchup.

One of the most famous Filipino fried chicken chains is Jollibee, known for its Chickenjoy, which has a distinctively sweet and savory flavor that sets it apart. Other local restaurants and food stalls have their unique takes on crispy fried chicken, offering variations that cater to different tastes, from spicy to extra crispy.

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The Recipe for Homemade Filipino Crispy Fried Chicken

Now, let’s dive into making your own mouthwatering Filipino-style crispy fried chicken at home. This recipe will guide you through the steps to achieve that perfect balance of crispy, juicy goodness.


For the Marinade:

  • 2 lbs (about 1 kg) chicken pieces (drumsticks, thighs, wings, or a combination)
  • 1 cup buttermilk (or 1 cup milk mixed with 1 tablespoon vinegar or lemon juice)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

For the Coating:

  • 2 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Cooking oil for frying


  1. Marinate the Chicken:
    • Combine the buttermilk, salt, black pepper, paprika, garlic powder, and onion powder in a large bowl.
    • Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.
  2. Prepare the Coating:
    • Combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, and onion powder in a separate bowl. Mix well.
  3. Bread the Chicken:
    • Take each marinated chicken piece and coat it generously with the flour mixture. Press the coating onto the chicken to ensure it adheres well.
    • Place the coated chicken pieces on a wire rack to allow any excess coating to fall off. Let them sit for about 10-15 minutes to set the coating.
  4. Fry the Chicken:
    • Heat cooking oil in a deep fryer or a large, heavy-bottomed pan to 350-375°F (175-190°C).
    • Carefully place the coated chicken pieces into the hot oil, a few at a time, making sure not to overcrowd the pan. Fry in batches if necessary.
    • Fry the chicken for about 12-15 minutes, turning occasionally, until it’s golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C).
    • Remove the fried chicken with a slotted spoon and place it on a paper towel-lined plate to drain excess oil.
  5. Serve and Enjoy:
    • Serve your homemade Filipino crispy fried chicken hot with rice and your favorite dipping sauce. Some popular choices include spicy vinegar, banana ketchup, or gravy.


Filipino crispy fried chicken is a culinary gem loved by many for its irresistible combination of crispy texture and succulent flavor.

While you can easily find it in Filipino restaurants and fast-food joints, there’s something special about making it from scratch in your kitchen.

With this recipe, you can bring the delicious taste of Filipino crispy fried chicken to your dining table and experience the joy it brings to Filipino households across the globe. Enjoy!

Shelu Abapo
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